Key Lime Pie Dip With Greek Yogurt

This healthy Key Lime Pie Dip is a creamy and tangy fruit dip that captures all the flavors of traditional key lime cheesecake without the guilt. It’s made with cream cheese, protein-packed Greek yogurt, and naturally sweetened with pure maple syrup. Enjoy with fresh fruit of graham crackers.

This key lime pie dip is my favorite no-bake summer dessert recipe. It’s takes only 5 minutes to make, which is great when you want a sweet treat.

Instead of sweetened condensed milk or heavy cream, this key lime pie dip is made with Greek yogurt, which is naturally low in calories and rich in protein.

It’s the perfect balance of bright and zesty citrus with a natural sweetness from the pure maple syrup or honey.

Whipping the softened cream cheese and Greek yogurt helps create an incredibly light, fluffy, and velvety smooth texture.

Key Lime Pie Dip Ingredients

Cream cheese: I use full-fat cream cheese for this dip. You can use low-fat if you prefer, but it won’t be as creamy and rich tasting.

Greek yogurt: I use plain 0% Greek yogurt for this recipe. It’s high in protein and a good source of calcium and probiotics for gut health.

You can use vanilla or key lime Greek yogurt if you prefer a sweet flavor.

Pure maple syrup: I like to use pure maple syrup or honey to naturally sweeten this cheesecake dip.

Vanilla extract: This gives the dip and strawberry preserves good flavor.

Fresh lime juice and zest: This adds that signature key lime flavor to the dip.                                                                                                                                        

How to make key lime pie dip

Using a hand mixture, food processor, or stand mixer, whip the softened cream cheese until it’s fluffy and smooth, about 2 to 3 minutes.

Add the Greek yogurt, maple syrup or honey, vanilla extract, and fresh lime juice, and zest. Blend until the mixture is creamy and smooth, about 1 minute. The dip will look a little thin at this point.

Cover the dip and let chill in the fridge for at least 30 minutes. This will help the dip firm up.

When it’s time to serve, sprinkle some graham cracker crumbs or extra lime zest on top if desired.

Enjoy with fresh fruit or graham crackers for dipping. Leftovers will keep up to 3 days in an airtight container in the fridge.

If you enjoyed this fruit dip, check out my healthy strawberry cheesecake dip or peanut butter yogurt dip to enjoy as a healthy snack.

Please let me know how you like this Key Lime Pie Dip recipe in the comments below! Your feedback and review encourages me to keep creating new and yummy recipes. I hope you love this cheesecake dip as much as I do.

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